Espresso dell'Anatra proudly uses AllNight Roasters coffee, a local, small-town independent roasterie. AllNight Roasters and Espresso dell'Anatra are committed to serving the finest coffee possible, the best beans from the best locations throughout the world.

All drinks that use milk are made with Shatto brand milk, an independent dairy farm an hours' drive north of Kansas City. Shatto makes a great-tasting milk free from growth hormones such as rbST and rbGH.

Espresso dell'Anatra is as committed to our community as we are in producing a superior coffee experience for every customer who comes through the door.

Here's some origins that are in "heavy rotation" at our shop right now...

SUMATRA MANDHELING
Pure Sumatra: earthiness and body, yet still very clean. No muddiness in the cup. Low acidity.

TANZANIA PEABERRY
Smooth and fruity. Delicate berry notes, lemon and floral aftertaste.

COSTA RICAN HELSAR DE ZARCERO
A multiple award-winning, rock star Helsar.

NICARAGUA LIMONCILLO
Very complex with bright citrus acidity and flavor, but with a heavy Java body and spiciness.

ETHIOPIAN HARRAR ORGANIC
A natural-processed Harrar. Tastes just like a warm bagel smothered in blueberry cream cheese. NOP Certified Organic.



*Cupping notes provided by AllNight Roasters.